Skip to content

#BakeOn Cookie Recipe

Homemade Cookies

Baking cookies couldn’t be easier with our #BakeOn gluten free Cookie Mix! Add your favourite chocolate chips and fudge pieces or maybe dried fruit is more to your taste? This recipe makes 10-12 cookies (temperatures and oven times may vary).

INGREDIENTS:

1 x pouch Gluten Free Cookie Mix 375g (Click here to shop)

110g of softened butter

1 egg

METHOD:

1. Place 375g bag of Gluten Free Cookie Mix into a bowl with 110g of softened butter.

2. Mix together until it looks like dry bread crumbs.

3. Add 1 egg and mix until dough is formed.

4. If desired, add chocolate chips, dried fruit or fudge pieces and mix for a further 20 seconds.

5. Shape into a big sausage shape, wrap in cling film and put in fridge for 25 minutes.

6. Portion dough with a knife into desired cookie size.

7. Flatten slightly and place on a greased baking tray. Allow plenty of space between cookies, as they will spread out when baking.

8. Bake in the centre of a pre-heated oven at 200 °C for 10 minutes (Cooking times and temperature may vary).

9. Allow to cool on a baking tray and enjoy!

x