Bone Brox Organic Umami Buillon - 370ml
According to the art of slow food, the bones of grass-fed cows get boiled for 18 hours with vegetables and herbs in filtered and revitalized water - all in organic quality. By doing so, the stored nutrients in the bones get extracted and conserved in the broth. The result is a delicious, rich and soothing broth that is free of any additives and preservatives.Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.
Water, beef bones * (32%), red wine *, onions *, carrots *, tomatoes *, CELERY *, tomato paste *, leek *,apple balsamic vinegar (apple cider vinegar *, apple syrup *), prunes (dried plums *, rapeseed oil *), ginger *, Port *, maple syrup *, salt, parsley *, garlic *, allspice *, juniper berries *, thyme *, bay leaves *, rosemary *, cloves *, cinnamon * * from organic farming controlled by DE-ÖKO-037