Thai Gold Rice Noodles - 400g
Thai Gold Rice Noodles - 400g. No matter what you are going to do with these noodles - stir-fry, soup or salad they first need to be cooked. Place them in a bowl of boiled water for 8 to 10 minutes, stirring until soft. Then stop them over-cooking by rinsing with cold water. Then use in your favourite dish.
Rice flour (95%), water.
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